|If you can't see this e-mail properly, view it online|
|Newsletter 39 | March 2015 | www.farmlot59.org|
Farm happenings...On March 22nd we welcome you to the farm for the first of 3 brunches hosted by the farm and Restauration. Chef Erick Simmons will announce his hyper-local menu the week of March 15 to ensure the freshest seasonal Farm Lot ingredients are used. The casual spring meal will offer produce and eggs direct from the Farm Lot to showcase what this farm can offer the community. During your visit, there is no better way to enjoy your Sunday than to sip and stroll around the farm with a Spring sangria, sparkling mocktail or craft beer while feeding the hens, see what’s in season and get inspired.
This farm brunch is part of our fundraising campaign to help cover the upkeep and maintenance costs of our small farm. We aim to be a focal point in your local food movement by producing organic produce, heirloom flowers, pastured eggs, education and training for our local citizen farmers.
More information and tickets can be purchased here
We are HIRING!
This position requires a strong practical knowledge of people skills as well as agriculture skills and farm management, and a passionate commitment to growing the highest quality crops. The farmer has primary responsibility for the daily operations of the crew, coordination and implementation of all work and activities at Farm Lot 59. FL59 currently has 1 farm located at 2714 California Ave with the potential to add more.
Send resume to: firstname.lastname@example.org
Purchase our Salad Mix, Herbs and Fresh Eggs coming soon!We are so proud to be part of the Working Class Kitchen. WCKitchen is a back-to-basics butchery with a modern and welcoming feel. Its the only place in town to get a fresh cut burger or house made sausage, our gourmet salad and a cold craft beer.
Our farm goodies are located in the cold case when you walk in the door. take-out or ask them to plate it for you. Throw on a piece of chicken or sausage and enjoy a delicious lunch. If you are vegetarian then just salad for you. They have dressing but you might want to ask and make sure there is no bacon in it.
*eggs coming in a few weeks! The only place in Long Beach to purchase our pastured, organic fed eggs.
|Tell your friends - or - Follow us ||| |
|No hard feelings, unsubscribe here.|