We are excited to announce the revival of Farmstand 59, located in front of Farm Lot 59. Here you will find locally sourced, organically grown, seasonal, delicious fruits and vegetables, herbs, honey, eggs, and other goodies representing Farm Lot 59, and a community of local farmers and artisans. Our community is made up of Bernard Ranch Farms, Tamai Family Farms, Ha Family Farms, Mt. Moriah farms, and many more, dedicated to organically grown sustainable agriculture and promoting and celebrating local artisanal food traditions.
We are also adding prepared foods from our partners at Working Class Kitchen, thanks Abe! And our old friends Fine Feathers Kombucha starting in July.
Farmstand 59 is lovingly operated by Ollie Cigliano, a Long Beach resident and local food enthusiast with extensive knowledge in organic food, biodynamic farming principals, and in leading a sustainable lifestyle. Ollie maintains a direct connection between farmer and consumer and ensures the transparency that is needed to understand our local food system. We can't wait to see you at the Farmstand!