Monday, March 23, 2015

Notes from the farm

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pictureFarm happenings...

Thank you to everyone who made it out to the farm this past weekend. We loved hosting 2 great events and having guests on our working farm. People are so nice and excited to see the work we are doing. Its a great community farm and we love sharing it with you. 

We assisted the Long Beach Grocery Coop in gaining numbers to reach their pledge goal. They are working toward a grant to be able to open a grocery coop in Long Beach. You can follow the progress online and on their fb page..http://www.longbeachgrocery.coop/ 

We also hosted the first of a three brunch series with Restauration. Everything was harvest on thursday for the Sunday event. Chef made a smoked trout dish with our fava and mustards, second course was a pork belly chilaquiles, lastly dessert was an english muffin french toast with loquat basil apple blossom compote. 

It was delicious of course. I love listening to all the interesting conversations happening at our events. Great people come together here. Consider joining us for an upcoming event. The events are listed on our website, scroll down and check it out.

Thanks again for all the support. It makes it all worth it. See you on the farm.
-Sasha Kanno, Farmer
 
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Cooking Class on the farm with Aliye and Emily!

There are a few spots left for this Saturday's cooking class with Aliye and Emily. We will start the class with a farm tour to identify the produce you will be using. Learn knife skills and how to put together salads on the fly. Its not all about the lettuce ya know. 

You can find info and tickets here...http://recreationfitness.com/clinics-events/

 
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Eggs!!

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We love our hens and we love the beautiful eggs they provide to my family and our guests. The hens act as our composters, nitrogen fixers, pest and rodent (yes, and I havent seen a lizard in the chicken yard in years). Our eggs are diverse in color because of our flock. Different hens lay different eggs. Our eggs do not need to be refrigerated but I do recommend it when its hot. A cooler yolk holds form better anyway. We do have a few roosters so our eggs might possibly be fertilized, that's how it goes. Our eggs are seasonal, small batch and absolutely packed full of vitamins and flavor. 

They are available for sale at Working Class Kitchen and now by delivery from Beachgreens. Get some, eat fresh and local. Its totally worth it.

Here is a beautiful recipe from my friend Gaby. Happy Easter!



 
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Friday, March 20, 2015

Urban Farm Brunch

Hello Long Beach Locals!

Today is the first day of Spring! Hooray! Come celebrate with us this Sunday on the farm. There are a few tickets left for our Sunday Brunch.

Read details and purchase tickets here...

https://www.eventjoy.com/e/farm-lot-59-urban-brunch-649486

Thanks for the years of support on our small farm!

-Sasha Kanno
 

Tuesday, March 17, 2015

Spring done Spung!

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Urban Farm news...

Its the middle of March and the weather is making for a quick and dirty spring and running full speed to summer. Our little sprig of spring is already pretty much over but we have been picking fava beans, snap peas, herbs and beautiful American Flag leeks. Soon we will till in our cover crops and plant squashes, eggplant, chilis and tomatoes. Our lettuce is moving under the shade house. Netafim is generously donating a new irrigation system for the farm and it will include overhead misters for the lettuce. Cross your fingers that the shade/ mister combo will be worth the investment. I'm sure its going to be great. 

The chicks that arrived on Super Bowl Sunday are out in the pasture with the big girls and holding their own pretty well. Thanks to Fonz and John for building our new chicken barn. Its a ton of work to keep hens. They need shade, shelter, entertainment, forage, grain, water. Its a big responsibility and we take it pretty serious. We heard you that you wanted more eggs so we doubled our flock to meet that need. We are currently producing 4/5 dozen a day that number should double when our chicks begin producing around June. Head to Working Class Kitchen to pick up a dozen. 

As of now there is no date for us to open Farmstand 59. We are working on a few projects that will hopefully provide electricity and staffing to be able to open. Currently the only way for you to purchase any of our fruit, flowers, salad and eggs are at the locations listed on our site under Eat Local. Thanks for your support by supporting these local businesses. We will keep you posted about Farmstand 59. 

Keep checking the website for events and farm happenings. All the info is on the front page, scroll down to see the calendar. There is some great stuff coming up. Stay cool and come visit us during one of our events. 
-Sasha

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Long Beach Grocery Coop Pledge Party this Saturday!

Join us on the farm this Saturday starting at 11 for "The Quest" Pledge Party. If you are interested in helping bring a coop to Long Beach as a founding member we welcome you to come and pledge your help. You can come and learn more about coop's in general and help the team by pledging a future membership. There is no money involved simply vouching you are interested in bringing this type of store to Long Beach and pledging to shop there when its open.

Damon and his team have been working very hard to bring a member-owned and operated consumer cooperative to own. This type of store is committed to providing the community with affordable, high quality, wholesome foods and products for healthy living. The co-op is committed to supporting local agriculture and artisans and fair trade, educating our community on benefits of healthy eating, and using sustainable practices. 

You might remember shopping at coops or your local health food store growing up. Let's help bring a store to Long Beach! You can read more about it online or just come down on Saturday. 
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Week of the Young Child

In conjunction with Long Beach City College Child Development Center we welcome you to the farm to celebrate the Week of the Young Child! On April 11th from 10-12 we invite you for a farm tour, seed starting, book readings and more. Tour starts at 10:00 AM, $5 suggested donation. All the other activities geared towards young children ages 2-8 years old are free! 

The purpose of the WOYC is to focus public attention on the needs of young children and their families and recognize the early childhood programs and services that meet those needs at the local, state, and federal levels. The WOYC is a time to plan how we, as citizens of a community, state, and nation - will better meet the needs of all young children and their families. 

Please wear farm friendly attire, flat shoes, hat, water and sunscreen are suggested. The farm has a no pet policy, please leave yours at home. 
 
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Monday, March 9, 2015

Its Spring!!

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Farm happenings...

Grab those brunch tickets while there are still some available for our March 22nd event. This on farm brunch is going to be delicious! Chef Erick Simmons and owner Dana from Restauration are going to whip up some seasonal delights using Farm Lot ingredients including produce and eggs. During your visit, there is no better way to enjoy your Sunday than to sip and stroll around the farm with a Spring sangria, sparkling mocktail or craft beer while feeding the hens, see what’s in season and get inspired.

This farm brunch is part of our fundraising campaign to help cover the upkeep and maintenance costs of our small farm. We aim to be a focal point in your local food movement by producing organic produce, heirloom flowers, pastured eggs, education and training for our local citizen farmers.

More information and tickets can be purchased here
 
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Thank You!

I would like to thank everyone who applied for our farmer job opening. Its comforting to know there is so much skilled and talented people in our city. 

We were able to hire 2 part-time farmers both coming from much different backgrounds and bringing fresh eyes and knowledge to our small farm. I look forward to introducing them to you over the season. 

I'm also very proud of the fact that we are at the point where we are able to pay people for their time and labor. I value our volunteers and love them for their dedication to our farm but moving from all volunteers to having paid staff is a huge accomplishment. Its a clear sign that we are doing the right thing down on our small farm. 
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​Pastured Eggs, Salad Mixes, Microgreens Available For Sale!

Its official! Our pastured eggs are finally for sale at Working Class Kitchen. Along with our salad mixes, herbs, microgreens and fruit. This is the only place where you can purchase our items so please head there for your Farm Lot goodies.

​We recently posted some videos of our happy hens on social media. Check us out on Instagram and FB. @farmlot59 
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Monday, March 2, 2015

Brunch, jobs, eggs and stuff!!

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Farm happenings...

On March 22nd we welcome you to the farm for the first of 3 brunches hosted by the farm and Restauration. Chef Erick Simmons will announce his hyper-local menu the week of March 15 to ensure the freshest seasonal Farm Lot ingredients are used. The casual spring meal will offer produce and eggs direct from the Farm Lot to showcase what this farm can offer the community. During your visit, there is no better way to enjoy your Sunday than to sip and stroll around the farm with a Spring sangria, sparkling mocktail or craft beer while feeding the hens, see what’s in season and get inspired.

This farm brunch is part of our fundraising campaign to help cover the upkeep and maintenance costs of our small farm. We aim to be a focal point in your local food movement by producing organic produce, heirloom flowers, pastured eggs, education and training for our local citizen farmers.

More information and tickets can be purchased here
 
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We are HIRING! 

This position requires a strong practical knowledge of people skills as well as agriculture skills and farm management, and a passionate commitment to growing the highest quality crops. The farmer has primary responsibility for the daily operations of the crew, coordination and implementation of all work and activities at Farm Lot 59. FL59 currently has 1 farm located at 2714 California Ave with the potential to add more.
 
Send resume to: sashakanno@mac.com

 
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Purchase our Salad Mix, Herbs and Fresh Eggs coming soon!

We are so proud to be part of the Working Class Kitchen. WCKitchen is a back-to-basics butchery with a modern and welcoming feel. Its the only place in town to get a fresh cut burger or house made sausage, our gourmet salad and a cold craft beer.

Our farm goodies are located in the cold case when you walk in the door. take-out or ask them to plate it for you. Throw on a piece of chicken or sausage and enjoy a delicious lunch. If you are vegetarian then just salad for you. They have dressing but you might want to ask and make sure there is no bacon in it.  

*eggs coming in a few weeks! The only place in Long Beach to purchase our pastured, organic fed eggs. 

 
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