Friday, April 15, 2016

Farm Happenings

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Farm Happenings


outdoor classroom

Join us April 23rd for Brunch on the Farm: Chef Philip from Restauration will be cooking brunch using Farm Lot produce picked fresh that morning! It does not get any more local than that. Produce that might make it to your plate includes asparagus, American Flag leeks, spring garlic, summer squash, herbs, and our famous Stellar Mix. 

Our garden program has gained popularity and attendees has grown by leaps and bounds over the past few years. This benefit brunch will help maintain our Outdoor Classroom and enhance our Education Station for our #farmlotkids of all ages. 

This event will sell out and is the only brunch we will be doing this season. Support us by eating local on your community farm!

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Long Beach Local and Farm Lot 59 is an agriculture based official 501 (c)3 non-profit organization that relies on donations, grant funding and the sale of our farm products to cover our operational costs.
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