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Newsletter 38 | February 2015 | www.farmlot59.org | ||
Farm happenings...We our over the moon excited to host our first brunch fundraiser of the year.This event is geared to help connect you with your local farm, chef's and like minded folks. All our wonderful chef's cook using our farm fresh ingredients and sustainable practices. Every meal is always a delicious one. This brunch from Wide Eyes Open Palms will use our organically pastured eggs and produce harvested from our field the day before you arrive. The proceeds from the event will help us to purchase our summer seeds and keep us growing! There are a very few tickets left for this event on Saturday from 12-4. Member and nonmember tickets available * Reminder to those attending. Please wear flat shoes, sunscreen, bring a hat. Its a sunny afternoon on the farm! | ||
Cook Like a Pro with Aliye from beachgreensThe Art of the Salad:There is so much more to salad than lettuce. Learn expert knife techniques, plus simple tricks for making quick weeknight dinners taste like gourmet meals! This event is being hosted on our farm! Space is limited. Please purchase tickets using this link... cook like a pro. The Art of the Salad | ||
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Tuesday, February 10, 2015
Love on your Farm
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