Fennel-Arugula Salad with Feta Cheese

Adapted from:http://www.self.com/fooddiet/recipes/2009/11/fennel-arugula-salad

I found this recipe to be very adaptable. I've made it without fennel, but added feta cheese. I didn't have any shallot, so I used regular onion, but it can also be left out. Delicious!

Serves: 4

Preparation Time: 20 minutes

Ingredients:

5 cups arugula

1 medium bulb fennel, thinly sliced into half-moons (optional)

2 tablespoons extra-virgin olive oil

2 tablespoons orange juice

2 tablespoons red wine vinegar

1 tablespoon finely chopped shallot

1/2 teaspoon finely grated orange zest

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup crumbled feta cheese (optional)

Instructions:

Toss arugula and fennel in a salad bowl. Whisk oil, juice, vinegar, shallot, zest, salt and pepper in another bowl. Pour over fennel and arugula; toss to coat. Sprinkle feta on top on serve!

Adapted from:http://www.self.com/fooddiet/recipes/2009/11/fennel-arugula-salad

I found this recipe to be very adaptable. I've made it without fennel, but added feta cheese. I didn't have any shallot, so I used regular onion, but it can also be left out. Delicious!

Serves: 4

Preparation Time: 20 minutes

Ingredients:

5 cups arugula

1 medium bulb fennel, thinly sliced into half-moons (optional)

2 tablespoons extra-virgin olive oil

2 tablespoons orange juice

2 tablespoons red wine vinegar

1 tablespoon finely chopped shallot

1/2 teaspoon finely grated orange zest

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup crumbled feta cheese (optional)

Instructions:

Toss arugula and fennel in a salad bowl. Whisk oil, juice, vinegar, shallot, zest, salt and pepper in another bowl. Pour over fennel and arugula; toss to coat. Sprinkle feta on top on serve!