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|Newsletter 63 | May 2015 | www.farmlot59.org|
Last Call for Brunch TicketsJoin us this Sunday for our last brunch of the Spring season. In conjunction with Chef Erick and Dana from Restauration we will be serving you a meal straight from Farm Lot 59.
This weeks menu will feature our first summer squash harvest, eggs from our happy hens, salad greens and tons and tons of edible flowers. More menu items to be announced soon.
Thank you for your ongoing support to help keep our small farm farming. All proceeds from this brunch series have made it possible to rebuild our greenhouse and install new efficient irrigation. We are your community farm and we love it!
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