Available for sale in Farmstand 59 on Fri 2-6 & Sat 10-2
avocado, chevre & walnut salad
1 ripe pinkerton avocado
2 tablespoons chevre
¼ cup toasted walnut pieces
Salt and pepper
1 tbsp walnut oil
wash and dry your heirloom salad mix, peel and slice avocado
arrange on a platter. Crumble chevre over avocado and walnuts.
Drizzle with walnut oil and salt and pepper.